#morechickpeasplease
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Campanelle with Broccoli Rabe and Whipped Ricotta
Campanelle pasta is one of my favorite pasta shapes because it really helps scoop up all the sauce, cheese, and goodness in a pasta dish like this. Once you whip the ricotta and mix your dish together, it creates a super creamy and satisfying meal. NOTE: I made this one using plant based smoked apple and sage…
Red Pepper, Cauliflower, and White Bean Soup
I’ve been trying to eat as clean and plant based as possible lately, just because I feel like my body needs it right now. This soup was super hearty and filling, and was made from only veggies and white beans. If you’re looking for an easy and cozy weeknight vegan meal, give this soup a try. What…
Crockpot Beef Burgundy
You’ll love how simple this dish is to prep in the morning, leave, and enjoy at night. The secret: the crockpot! Low and slow is the key here – the longer you cook, the better it will turn out. I used a top round sirloin for this recipe. I cooked for my parents, and my…
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